Dear Rabbi:
I'm making the transition into observant Judaism. I've already incorporated many different aspects of Jewish life and practice in my own. The one thing that is most difficult for me is finding kosher meats in my area, specially lamb and red meat, which are meats I love to eat from time to time. Can I purchase organic meats instead, which are more accessible in my area and in this way observe Kashrut? Thanks!
Response:
